Chicken curry is a popular and flavorful dish that is enjoyed by people all over the world. With its rich and aromatic spices, tender chicken, and creamy sauce, it is a dish that is sure to please any palate. In this article, we will explore a simple and delicious recipe for chicken curry that you can easily make at home.

To make this mouthwatering chicken curry, you will need the following ingredients:

• 500 grams of chicken, cut into pieces
• 2 onions, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, pureed
• 2 tablespoons of vegetable oil
• 1 teaspoon of cumin seeds
• 1 teaspoon of turmeric powder
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• 1 teaspoon of red chili powder (adjust according to your spice preference)
• Salt to taste
• Fresh coriander leaves for garnish

To begin, heat the vegetable oil in a pan over medium heat.

Now, it’s time to add the spices. Add the turmeric powder, coriander powder, garam masala, and red chili powder to the pan. Stir well to coat the onions and spices evenly. Cook for a minute or two to release the flavors of the spices.

Add the pureed tomatoes to the pan and cook until the oil starts to separate from the mixture. This will take around 5-7 minutes.

Cover the pan and let the chicken cook on low heat for about 20-25 minutes, or until it is tender and cooked through. Stir occasionally to prevent sticking.

Once the chicken is cooked, garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

With just a few simple ingredients and easy steps, you can create a delicious chicken curry that will impress your family and friends. The combination of spices and flavors in this recipe will leave you craving for more. So, why not give it a try and enjoy a homemade chicken curry that is sure to satisfy your taste buds?