A Simple and Delicious Apple Galette Recipe
If you’re looking for a quick and easy dessert that will impress your guests, look no further than this easy apple galette recipe. With just a few simple ingredients and minimal preparation, you can create a delicious and rustic dessert that is sure to please everyone’s taste buds.
An apple galette is a free-form tart that is made with a flaky pastry crust and filled with sweet and tangy apples. It is a perfect dessert for any occasion, whether it’s a casual family dinner or a special gathering with friends. The best part is that you don’t need any fancy baking skills to make this delicious treat.
To start, you will need some basic ingredients such as flour, butter, sugar, and of course, apples. Begin by making the pastry dough by combining the flour, butter, sugar, and a pinch of salt in a food processor. Pulse until the mixture resembles coarse crumbs. Then, gradually add cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
While the dough is chilling, prepare the apples by peeling, coring, and thinly slicing them. Toss the apple slices with sugar, cinnamon, and a squeeze of lemon juice. Once the dough has chilled, roll it out into a circle on a lightly floured surface.
Arrange the apple slices in the center of the dough, leaving a border around the edges. Fold the edges of the dough over the apples, creating a rustic and imperfect shape. Brush the edges of the dough with an egg wash for a golden and shiny crust.
Bake the galette in a preheated oven at 375°F (190°C) for about 30-35 minutes, or until the crust is golden brown and the apples are tender. Once it’s done, let it cool slightly before serving. You can enjoy it as is or serve it with a scoop of vanilla ice cream for an extra special treat.
With its buttery crust and sweet apple filling, this easy apple galette is a dessert that is both simple and impressive. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to be a hit. So why not give it a try and indulge in a delicious homemade treat?
