Desserts are loved by all and are a surprise to our taste buds. They come from varied cultures and have the essence of the place of origin. From candies to pie, cakes to taffies, desserts are of all shapes and sizes. Here are some of the popular and the best desserts recipes that find a place in every restaurant’s and household’s menu.
As the adage goes, an apple a day keeps the doctor away. A classic apple strudel will not only help you follow the adage but also satiate your sweet cravings. Here are some exotic apple strudel recipes that you will love. 1. Classic Apple Strudel Ingredients 1 Granny Smith apple – peeled, cored and coarsely shredded 3 Granny Smith apple – peeled, cored and sliced 1 cup sugar 1 cup golden raisins 1 sheet frozen puff pastry, thawed 1 egg ¼ cup milk Method Line a baking sheet with butter paper.
7 tips to prepare a gluten-free pastry crust recipe
If you are looking for a gluten-free pastry crust recipe, many gluten-free recipes that you will find online do not tend to hold their shape and crumble easily when put into a pie dish. the following tips and pointers will help you make your own gluten-free pastry crust that is made out of tender, buttery and a flaky pie.
Here’s a simple pastry crust recipe that you can prepare at home
Pastry crust recipe Is not that difficult once you get the hang of it. It is any day better than the frozen pastry crust that you get at stores. Every baker has a different recipe or trick for baking a perfect pastry or pie crust. The most classic pastry crust recipe has butter as its main ingredient.
If you thought potatoes could only make for savory food items, think again. Potatoes and sweet potatoes can be used to make some of the most unique and enjoyable desserts. Tubers like these add density and smoothness to most batters and therefore add fantastic flavor and taste to sweet dishes.
Now who doesn’t love bread pudding? It can be decadent and satisfying and is perfect to whip up for a house party. Here are two delicious bread pudding recipes that will leave your mouth watering and want more. Rum Glazed Coconut Bread Pudding Ingredients 5 slices stale wheat bread, cubed (around 6 loosely packed cups) 3 large eggs ½ cup light brown sugar 1 ½ cups light coconut milk ½ cup raisins 1 tablespoon vanilla extract 1 ½ teaspoons cinnamon ¼ cup light brown sugar (for topping) ¼ cup softened butter (for topping) ½ cup grated coconut (for topping) Ingredients – Rum butter glaze ¼ cup golden or dark rum ¼ cup butter ½ cup light brown sugar 2 tablespoons vanilla extract Method Preheat the oven to 160 degrees Celsius.
Desserts are tempting and baking them can be something we all love. But at times it can be a tedious and time-consuming task. That being said, you can make baking a hassle-free experience without compromising the flavor or taste of your baked goods. Whether you wish to satisfy an innocent sweet craving or experiment with elaborate dessert recipes, these surefire tips will help make baking a lot easier and quicker for you.
How to crack the best cupcake recipes for children’s birthday parties
Cupcakes are the most desired form of sweets among the present generation and to bake them is an art. Each cupcake flavor matters and so does it’s varied frosting. The color, the texture, it all makes for an amazing quick bite at birthday parties. Here are three quick and quick and delicious cupcake recipes for your child’s birthday party.
Top two delicious chocolate cupcake recipes for kids
Kids are like little chocolate factories. They have the capacity to consume impressive amounts of chocolate rather enthusiastically. Chocolate molded into delicious cupcakes is all they would crave for. Here are two east cupcake recipes to satiate your little munchkins’ chocolate cravings. Red velvet cupcakes Ingredients 4 tablespoons unsalted butter, at room temperature ¾ cup granulated sugar 1 egg 2½ tablespoons unsweetened cocoa powder 3 tablespoons red food coloring ½ teaspoon vanilla extract ½ cup buttermilk 1 cup + 2 tablespoons all-purpose flour ½ teaspoon salt ½ teaspoon baking soda 1½ teaspoons distilled white vinegar For the cream cheese frosting:
Pastry! I’m sure your mouth is already watering. Different flavors, blend of unique tastes, and a crust that can make your mouth water. Here are a few pastry crust recipes, that you shouldn’t wait to try. Recipe # 1 Ingredients 4 ounces flour A pinch of salt 2 ounces’ butter (cubed) 3 tablespoon cold water Directions Mix salt and flour in a bowl.
Coffee Cake is one of the best and most decadent cake there is. You can enjoy this cake at a birthday party, at a pastry shop or even in the comfort of your living room. What’s even better is when you get to eat freshly baked warm coffee cake that you have made on your own.
Parties without some good puff pastry, would be left incomplete. The layers of butter, and yet its lightness and good looks, are something one can hardly resist. The arduous task to make these leave it to be a rare visibility at home too often. Creating the dough, the folding and rolling of it all can be tedious and time consuming too.
A lot of people enjoy making apple strudels. It’s very easy and simple to put together. Apple strudels are a treat to some and you can hardly go wrong with these. Here are a few apple strudels recipes which you can try at home especially if you are hosting a house party.
A pie for breakfast? Who’d deny that? Or a good pie to go with any meal, at any time of day would be a wonderful choice. Lemon meringue pie may sound like one of the most complex pies to bake, and yet this recipe makes it one that is easy and definitely tasty.
Pies are the best thing to eat at any time of the day. You will enjoy to bake it as much as you will love to eat it. Ingredients 6 ½ ounces plain flour 3 ½ ounces cold butter 1 tablespoon icing sugar 1 egg yolk For the filling 2 tablespoons corn flour 3 ½ ounces golden caster sugar 2 large lemons (finely grated zest) 4-ounce fresh lemon juice 1 small orange (juice) 3 ounces butter 3 egg yolks and 1 whole egg For the meringue 4 white eggs, room temperature 7 ounces’ golden caster sugar 2 teaspoon corn flour Directions In a bowl, add flour, butter, icing sugar, egg yolk and 1 tablespoon of cold water.
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