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Foods to eat and avoid with gastritis

Foods to eat and avoid with gastritis

Gastritis is a stomach disorder wherein the lining of the stomach becomes inflamed. This can occur due to certain foods or even bacterial infections. Gastritis can be avoided by avoiding certain foods as they help in dealing with symptoms effectively. On consulting with a doctor, one will be able to know the foods that should be consumed and avoided if suffering from gastritis.
Foods to eat and avoid with eczema

Foods to eat and avoid with eczema

Atopic dermatitis, or eczema, is an inflammatory skin condition that causes itchy rashes, blisters, and skin irritation, resulting in leathery skin patches over time. While this condition is more common in children under two years old, it can also affect older children and adults. Many people with eczema also tend to develop food allergies.
5 snacks that can help lower cholesterol levels

5 snacks that can help lower cholesterol levels

5 snacks that can help lower cholesterol levels People who struggle with high cholesterol levels tend to begin thinking more about everything they eat. Whether it’s a bowl of fruit or a delicious hamburger, they are left wondering how their choices will impact their numbers. While it is tempting to skip snacking altogether, a healthy snack can go a long way in maintaining metabolism as well as blood sugar and cholesterol levels.
6 beneficial foods to ease the symptoms of arthritis

6 beneficial foods to ease the symptoms of arthritis

Arthritis is a group of diseases that can cause stiffness, swelling, and pain in the joints and can end up affecting people of all ethnic backgrounds, genders, and ages. Arthritis is of different types. One of the common types is rheumatoid arthritis, an autoimmune disease wherein the joints come under attack by the immune system.
Pros and cons of the keto diet

Pros and cons of the keto diet

One may have come across the concept of keto recently or rather seen in recipes, food packing and all over the Internet. It is the form of diet that is unique in nature because of the food items that it contains. They have a mix of highly fatty foods and low carb foods.
Dietary tips to manage cystic fibrosis

Dietary tips to manage cystic fibrosis

Cystic fibrosis is a rare disorder that causes thick and sticky mucus to build up in the lungs and digestive tract. This can trigger severe symptoms, like mucus in stool, bloating, gas, and swollen belly. It also leads to malabsorption, a condition in which the small intestine cannot absorb nutrients from the diet.
Lupus – Which foods to eat and avoid

Lupus – Which foods to eat and avoid

Lupus is a disorder that causes inflammation and pain throughout the body. It occurs when the immune system erroneously attacks healthy tissue, which means that it’s an autoimmune condition. Unfortunately, there is no specific diet to prevent lupus. However, eating and avoiding certain foods can help manage the symptoms and prevent complications.
Excessive sweating – Here’s what to eat and avoid

Excessive sweating – Here’s what to eat and avoid

Hyperhidrosis is a health condition where one sweats excessively irrespective of the temperature or activity. They can sweat through their clothes, or it can even drip off their hands. Such excessive sweating puts people in uncomfortable positions, especially in public spaces. While there are treatments for hyperhidrosis, making some dietary changes can also help manage hyperhidrosis.
The effect of diet on Kawasaki disease

The effect of diet on Kawasaki disease

Kawasaki disease is a condition that leads to inflammation in the arteries, veins, and capillaries. Also called mucocutaneous lymph node syndrome, the disease usually affects children, with around 4,200 cases reported every year in the country. Children of all genders, races, and ethnicities can be diagnosed with Kawasaki disease, but boys are more susceptible to this condition compared to girls.
Foods to eat and avoid for myeloid leukemia patients

Foods to eat and avoid for myeloid leukemia patients

Myeloid leukemia is characterized by immature blood cells that do not turn into healthy ones. This progressive disease must be treated with appropriate medicines and a proper diet. Herein, we discuss the foods that patients can eat and avoid. How is diet associated with myeloid leukemia? A healthy diet can help manage the side effects of the treatment better as well as curb the symptoms and flare-ups of myeloid leukemia.
5 foods that help manage multiple sclerosis

5 foods that help manage multiple sclerosis

Multiple sclerosis is a progressive inflammatory disease that affects the central nervous system. The condition does not have a cure yet, but researchers say that a healthy, balanced diet rich in anti-inflammatory foods can help prevent frequent flare-ups and may even slow disease progression. Here are five beneficial foods for multiple sclerosis patients:
Foods to eat and avoid for hemophilia patients

Foods to eat and avoid for hemophilia patients

Individuals with hemophilia have reduced levels of a blood-clotting substance called factor VIII in the body. Hence, they bleed for a longer time after an injury. Obesity is another problem that adds strain on the muscles and joints; therefore, one must ensure a healthy weight. Although there is no special diet required for hemophilia, it is necessary to nourish the body with the right kind of foods.
Importance of nutrition in managing spinal muscle atrophy

Importance of nutrition in managing spinal muscle atrophy

Spinal Muscular Atrophy (SMA) is a rare genetic disorder that can impair basic functions like breathing and swallowing. This impairment is triggered due to involuntary muscle spasms as the condition affects the nerves that trigger muscle reflexes. Different types of SMA exhibit multiple symptoms that also range in terms of severity.
5 dietary tips for gastric cancer patients

5 dietary tips for gastric cancer patients

Gastric cancer or stomach cancer affects the inner lining of the stomach. People with the disease often experience indigestion or bloating, or one might feel full after eating small amounts of food. All of this can lead to a lack of appetite, weight loss, and malnutrition. Maintaining a healthy weight and consuming vital nutrients is important for gastric cancer patients, and dietary tips can help them do just that.

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