The traditional Italian dish of spaghetti alla carbonara is loved by people all over the world. And what’s not to love! This classic dish is easy, fuss-free and tasty. It has a beautiful amalgamation of textures and flavors which can leave anyone craving for more. Its typical recipe has key components of bacon or pancetta or guanciale, with a creamy egg cheese sauce and perfectly boiled linguine pasta.

You might be a hardcore meat lover but your meals will be incomplete without the element of fresh vegetable side dishes boasting of vibrant colors and nutrition. The heaviness and the powerful flavors of meat should always be balanced beautiful tanginess and crispiness of side dishes. The best part about any side dish is that it takes the minimum possible preparation time, but makes a maximum impact on the palate.

Eggplant is widely used in cooking for a variety of recipes. The raw fruit becomes tender once cooked to develop a rich taste with a complex flavor palate depending on the recipe used. The fruit is capable of absorbing different types of sauces and cooking fats, which makes it the perfect choice for a number of dishes.

If your garden is full of ripe tomatoes, or if you are fond of the strawberries that accompany winter, they can be canned in the form of jams, pickles, and sauces that can last over the year. Canning is what preserves your favorite food and allows it to last longer.

Nachos is a snack which boasts a variety of ingredients, but you might not know of the health benefits of the most commonly used ingredients in Nachos. Black beans: Black beans are basically the seeds of the plant which boast several health benefits from helping strengthen bones, managing diabetes, lowering your blood pressure, lowering amount of cholesterol in the blood thus reducing the chances of heart ailments.

It’s not the first choice of meat and bone that comes to you mind. In fact, many must have not even heard about the widespread use of these hooves in dishes let alone, be the featured ingredient of the recipe. Pigs feet are commonly prepared down south where they are boiled, braised or even jellied.

Organizing a tailgate party but couldn’t arrange a grill? Never mind! Tasty tailgate recipes aren’t just about grilled chicken and sausages, but there can be a lot done without barbecues and grills too. Here are some selected no-grill tailgate recipes that are the match winners! Guacamole a must for game-day parties This avocado-based dish can be included as a dip or even in salads.

Take a break from customary family dinners this holiday season and plan for a picnic with your family, friends or your special someone. You could have a cook out or carry home made delights beforehand. Celebrate the holiday weekend with these lip-smacking picnic-friendly recipes. Chicken curry wraps Wraps are the most convenient eats to carry on a day out.

Summer picnics are no fun without some freshly made juicy lobster. While your lobster would be the leading star, it would surely require a support team to shine. To enhance the taste of the main course it is essential to pair it with some scrumptious sides. Boiled lobsters on their own are quite mild and that makes them work very well with a variety of sides.

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Thai food is undauntedly loved by most of the people round the world. With a range of delicious recipes that stimulate every bit of your taste buds, Thai food has grown to be one of the most popular cuisines across the globe. While we cherish the Thai recipes, it is even more interesting to know how did they originate and what makes them so famous?

Mexico is a melting pot of culture, traditions and people, and cuisine is not any different to this idea. Although there were a number of native flavors in the Mexican cuisine, over the period of time, there have been influence from Europe, India, Spain and China as well. We know that Mexican recipes have bold use of flavors and spices that make it a popular cuisine, while the ingredients too are a blend of native as well as foreign influence.

If you are an office goer who has a packed schedule around the clock, you might get very less or no time to cook something extravagant on a daily basis. Cooking a complete entree on the go when you are already running low on time is not an option. To add to it, a nine-hour desk job which compels you to sit in front of a laptop or desktop makes it more challenging to prepare something which is light on the stomach and is made with minimal efforts.

Traditionally served with melted cheese, jalapeño peppers. Nachos are fried tortilla chips which can be served with a variety of ingredients as the topping. Common toppings include black beans, cilantro, meat, guacamole, lettuce, spinach, lime, olives, onions, garlic, pickle and many more. Here is a list of the different types of salsa and toppings that can be served with the classic nachos.