Chicken piccata is a classic Italian dish that is loved for its tangy and flavorful sauce. This recipe combines tender chicken breasts with a lemony, buttery sauce, capers, and fresh herbs. It is a simple yet elegant dish that can be prepared in just a few steps. Whether you are hosting a dinner party or looking for a delicious weeknight meal, this classic chicken piccata recipe is sure to impress.

To make the classic chicken piccata, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup brined capers, rinsed
• 2 tablespoons chopped fresh parsley

Start by seasoning the chicken breasts with salt and pepper.

In the same skillet, melt the butter over medium heat. Add the chicken broth, lemon juice, and capers. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has slightly thickened. Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, until they are cooked through and the sauce has thickened further.

To serve, transfer the chicken piccata to a platter and garnish with chopped parsley. You can serve it with pasta, rice, or a side of vegetables. The tangy and buttery sauce pairs perfectly with the tender chicken, creating a delightful combination of flavors.

The classic chicken piccata recipe is a timeless dish that is easy to make and full of flavor. With its tangy lemon sauce and tender chicken, it is a crowd-pleaser that can be enjoyed on any occasion. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. So, give it a try and savor the deliciousness of this classic Italian dish.