Italian cuisine is known for its delectable desserts, and one of the most beloved treats is the Italian Anise Cookie. These cookies are a delightful combination of sweet and aromatic flavors, making them a perfect choice for any occasion. In this article, we will explore a simple and easy-to-follow recipe for making these delicious cookies at home.

To make Italian Anise Cookies, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon anise extract
• 1/4 teaspoon salt
• Powdered sugar for dusting

To begin, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. If the dough is too sticky, you can add a little more flour.

Next, shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Make sure to leave some space between the cookies as they will spread slightly during baking.

Once the cookies are done, remove them from the oven and let them cool on a wire rack. Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness. These cookies can be enjoyed on their own or paired with a cup of coffee or tea.

With their delicate texture and delightful anise flavor, Italian Anise Cookies are a true delight for the taste buds. This simple recipe allows you to recreate these delicious treats in the comfort of your own kitchen. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress. Give this recipe a try and indulge in the irresistible flavors of Italian cuisine.