Sourdough stuffing is a delightful variation of the traditional stuffing recipe, offering a tangy twist that complements the savory flavors of a holiday meal. This easy sourdough stuffing recipe is perfect for those looking to add a unique touch to their festive table without spending hours in the kitchen. With simple ingredients and straightforward steps, you can create a dish that will impress your guests and become a new family favorite.

To begin crafting this easy sourdough stuffing, gather the following ingredients: sourdough bread, butter, onions, celery, garlic, fresh herbs such as sage and thyme, chicken or vegetable broth, salt, and pepper.

Start by preheating your oven to 350°F (175°C). Cut the sourdough bread into cubes, approximately one inch in size, and spread them out on a baking sheet. Toast the bread cubes in the oven for about 10-15 minutes until they are golden brown and crisp. This step ensures that the bread maintains its structure and doesn’t become mushy when mixed with the other ingredients.

While the bread is toasting, melt butter in a large skillet over medium heat. Add chopped onions and celery, sautéing them until they become soft and translucent. Incorporate minced garlic and continue to cook for an additional minute, allowing the garlic to release its aroma. The combination of these vegetables forms the aromatic base of the stuffing.

Next, transfer the toasted sourdough cubes into a large mixing bowl. Add the sautéed vegetables, ensuring they are evenly distributed among the bread cubes. Sprinkle in the fresh herbs, which provide a fragrant and earthy flavor profile. Season the mixture with salt and pepper to taste.

Gradually pour the chicken or vegetable broth over the bread and vegetable mixture, gently tossing to combine. The broth should moisten the bread without making it soggy. Adjust the amount of broth based on your preference for a drier or moister stuffing.

Once the ingredients are well combined, transfer the mixture into a greased baking dish. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Afterward, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and slightly crispy.

This easy sourdough stuffing pairs beautifully with roasted turkey, chicken, or even as a standalone vegetarian dish. The tangy notes of the sourdough, combined with the savory vegetables and herbs, create a harmonious blend of flavors that will delight your taste buds.

In conclusion, this easy sourdough stuffing recipe is a wonderful way to elevate your holiday meals with minimal effort. The unique flavor of sourdough bread, combined with aromatic vegetables and herbs, results in a stuffing that is both delicious and memorable. Whether you’re hosting a large gathering or enjoying a quiet dinner at home, this recipe is sure to become a cherished part of your culinary repertoire. Enjoy the compliments from your guests as they savor each bite of this delightful dish.