Candied pecans are a delicious and versatile treat that can be enjoyed on their own or used as a topping for salads, desserts, or even as a snack. Making candied pecans at home is surprisingly easy and allows you to customize the flavors to your liking. In this article, we will guide you through the simple steps to make these sweet and crunchy treats.

To make candied pecans, you will need the following ingredients:

• 2 cups of pecan halves
• 1/2 cup of granulated sugar
• 1/4 cup of water
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Here’s how to make candied pecans:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium-sized saucepan, combine the sugar, water, vanilla extract, and salt. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved and the mixture comes to a simmer.

3. Add the pecans to the saucepan and stir to coat them evenly with the sugar mixture. Continue cooking for another 2-3 minutes, until the pecans are well coated and the sugar mixture has thickened slightly.

4. Using a slotted spoon, transfer the pecans to the prepared baking sheet, spreading them out in a single layer.

5. Bake the pecans in the preheated oven for 15-20 minutes, or until they are golden brown and fragrant. Stir the pecans halfway through the baking time to ensure even browning.

6. Remove the baking sheet from the oven and let the candied pecans cool completely. As they cool, they will harden and become even crunchier.

Making candied pecans at home is a simple and rewarding process. With just a few ingredients and some basic kitchen tools, you can create a delicious and versatile treat that will impress your family and friends. Whether you enjoy them on their own or use them as a topping, candied pecans are sure to add a delightful crunch and sweetness to any dish. So why not give it a try and enjoy the homemade goodness of candied pecans?