Roasting beets in the oven is a simple and delicious way to bring out their natural sweetness and enhance their flavor. Whether you’re a beet lover or new to this vibrant root vegetable, this article will guide you through the process of roasting beets to perfection.

Roasting beets in the oven is a straightforward process that requires minimal effort. Here’s a step-by-step guide to help you roast beets:

1. Preheat the oven: Start by preheating your oven to 400°F (200°C). This temperature ensures that the beets cook evenly and develop a caramelized exterior.

2. Prepare the beets: Wash the beets thoroughly under running water to remove any dirt or debris.

3. Wrap in foil: Individually wrap each beet in aluminum foil, ensuring that they are tightly sealed. Wrapping the beets helps to trap the steam and heat, resulting in tender and flavorful roasted beets.

4. Place on a baking sheet: Arrange the wrapped beets on a baking sheet, leaving some space between them. This allows for even heat distribution and ensures that the beets roast evenly.

5. Roast in the oven: Transfer the baking sheet to the preheated oven and roast the beets for about 45-60 minutes, depending on their size.

6. Cool and peel: Once the beets are roasted, remove them from the oven and let them cool for a few minutes. Once they are cool enough to handle, use your fingers or a paper towel to gently rub off the skin. The skin should easily peel away, revealing the vibrant flesh underneath.

Roasting beets in the oven is a simple and rewarding cooking method that brings out the natural sweetness and earthy flavors of this versatile root vegetable. By following these easy steps, you can enjoy tender and delicious roasted beets that can be used in a variety of dishes, from salads to side dishes. So, next time you have beets on hand, give roasting a try and elevate your culinary experience.