Alfredo sauce is a classic Italian sauce known for its creamy and rich flavor. While it may seem intimidating to make from scratch, it is actually quite simple and can elevate any pasta dish to a whole new level. In this article, we will guide you through the process of making scratch Alfredo sauce, ensuring that you can enjoy this delicious sauce in the comfort of your own kitchen.

To make scratch Alfredo sauce, you will need the following ingredients:

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

1.

2. Slowly pour in the heavy cream while continuously stirring. Bring the mixture to a simmer, but be careful not to let it boil.

3. Reduce the heat to low and gradually add the grated Parmesan cheese. Stir constantly until the cheese has melted and the sauce has thickened to your desired consistency.

4. Season with salt and pepper to taste. Remember to taste the sauce as you go and adjust the seasoning accordingly.

5. Once the sauce is ready, remove it from the heat and let it cool for a few minutes before serving.

Making scratch Alfredo sauce is a simple and rewarding process. With just a few ingredients and some patience, you can create a creamy and flavorful sauce that will impress your family and friends. Whether you’re serving it over pasta or using it as a dip for breadsticks, homemade Alfredo sauce is sure to be a hit. So why not give it a try and elevate your next meal to a whole new level of deliciousness?