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Quick and Easy Hard Boiled Eggs in the Microwave

Hard boiled eggs are a versatile and nutritious food that can be enjoyed on their own or used in various recipes. While traditionally boiled on the stovetop, did you know that you can also make hard boiled eggs in the microwave? This method is quick, convenient, and produces perfectly cooked eggs every time. In this article, we will explore how to make hard boiled eggs in the microwave, providing you with a hassle-free way to enjoy this protein-packed snack.

To make hard boiled eggs in the microwave, you will need a microwave-safe bowl, water, and eggs. Start by placing the eggs in the bowl and adding enough water to cover them completely.

It’s important to use a microwave-safe bowl to prevent any accidents or damage to your microwave.

Next, place the bowl in the microwave and cook the eggs on high power for about 6-8 minutes, depending on the wattage of your microwave and the desired level of doneness. It’s recommended to start with 6 minutes and adjust the cooking time accordingly. Keep in mind that the eggs will continue to cook slightly after being removed from the microwave, so it’s better to slightly undercook them if you prefer a firmer yolk.

Once the eggs are cooked, carefully remove the bowl from the microwave using oven mitts or a towel, as it will be hot.

Drain the hot water and transfer the eggs to a bowl of ice water to cool them down quickly and stop the cooking process. Let them sit in the ice water for about 5 minutes before peeling.

Making hard boiled eggs in the microwave is a convenient and time-saving method that yields delicious results. With just a few simple steps, you can have perfectly cooked eggs in a matter of minutes. Whether you enjoy hard boiled eggs as a snack, in salads, or as a topping for avocado toast, this microwave method is a game-changer. Give it a try and enjoy the ease and convenience of making hard boiled eggs in the microwave.

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