Coleslaw is a classic side dish that complements a variety of meals. With its crunchy texture and tangy flavor, it adds a refreshing element to any plate. One of the most popular variations of coleslaw is the traditional recipe with mayonnaise. In this article, we will explore how to make this delicious and creamy coleslaw at home.

To make traditional coleslaw with mayonnaise, you will need the following ingredients:

• 1 small head of cabbage, finely shredded
• 2 carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Start by preparing the vegetables.

In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until well combined. This creamy dressing will be the key to the coleslaw’s flavor.

Pour the dressing over the cabbage and carrots, and toss until all the vegetables are coated evenly. Make sure to mix well, so every bite is infused with the creamy dressing.

Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This will allow the flavors to meld together and the coleslaw to become even more delicious.

Making traditional coleslaw with mayonnaise is a simple and satisfying process. By combining shredded cabbage, grated carrots, and a creamy dressing, you can create a side dish that is both refreshing and flavorful. Whether you’re serving it at a barbecue, picnic, or alongside your favorite sandwich, this coleslaw recipe is sure to be a hit. So, next time you’re looking for a classic side dish, give this traditional coleslaw recipe with mayonnaise a try and enjoy the creamy goodness it brings to your plate.